Gewurztraminer is a labor of love at our winery. We make a semi-dry style that is wonderful with curry and coconut flavored dishes and a dry style that we barrel ferment in older barrels. This gives it a rich character that you don’t find in most Gewurztraminers. 100% Estate Grown Skin soaked for 24 hours Barrel Fermented A wine with a floral, creamy nose and rich fruit flavors that linger on and on. A nice match with Asian cuisine.